CATERING MENU
General Information: Zamparelli’s prepares food for any and all occasions. We can help you customize your event. All Catering orders requires customer pick-up unless special delivery arrangements are made. We do not offer set-up or wait staff for your event. We will provide disposable chafing dishes upon request for hot food trays, disposable flatware, napkins, condiments and serving utensils, upon request.
To Order: Come by Zamparelli’s or Call Nancy Zamparelli 303-664-1275. We require at least 24 hours notice for basic orders and prefer at least 72 hours notice.
Payment: We gladly accept all credit cards, cash and local Boulder County checks. 50% deposit will be required with most orders. Balance is due upon pick up.
Cancellations: Orders cancelled within 48 hours are subject to losing the 50% deposit. Cancellations more than 48 hours before scheduled pickup can reschedule with no penalty or receive a full refund.
Special Considerations: Please notify us of any food allergies with the order. Also please notify us if you plan to hold food an extended time, so we can take additional measures or make appropriate recommendations.
Portion Sizes: Unless otherwise noted small trays feed 8-10 people, large trays feed 18-20 people.
| ANTIPASTA |
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| Meat & Cheese Platter |
small $35 |
large $70 |
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| sliced salami, ham, hard salami, Parmesan Reggiano, aged provolone, fresh mozzarella |
| Vegetable & Cheese Antipasta Platter |
small $30 |
large $70 |
|
| grilled vegetables, artichoke hearts, roasted peppers, sundried tomatoes, fresh mozzarella, Parmesan Reggiano |
| Deluxe Z Antipasta Platter |
small $45 |
large $90 |
|
| assorted vegetables, meats, cheeses, olives and bread |
| Marinated Olives |
pint $9 |
quart $16 |
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| White Bean Spread with Crostini |
pint $16 |
quart $30 |
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| SOUP |
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| Seasonal Soup |
pint $9 |
quart $18 |
gallon $55 |
from the A La Carte menu
Special soups requests require 72 hours
| SALADS |
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| Caesar Salad |
small $30 |
large $55 |
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| housemade croutons and Parmigiano-Reggiano |
| Roasted Chicken Caesar Salad |
small $40 |
large $75 |
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| Baby Greens |
small $25 |
large $45 |
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| with balsamic and red wine vinaigrette |
| Tomatoes, Fresh Mozzarella and Pesto |
small $35 |
large $65 |
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| Pear and Gorgonzola Salad |
small $35 |
large $65 |
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| wine poached pears, baby greens, gorgonzola, candied walnuts and balsamic vinaigrette |
| House Salad |
small $25 |
large $45 |
|
| romaine lettuce, cucumbers, tomatoes, red onions and your choice of dressing |
| Roasted Beet Salad |
small $35 |
large $65 |
|
| frisee, shaved fennel, goat cheese, green beans, candied walnuts, citrus vinaigrette |
| COLD SANDWICHES PLATTERS |
small $50 |
large $100 |
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All sandwiches feature Boar’s Head meats and come with pickles and cole slaw
Turkey Club
sliced turkey breast, Neuske’s bacon, arugula, tomato and basil aioli on ciabatta bread
Z Italian Combo
ham, hot cappy, salami, provolone cheese, lettuce, tomato, onion, oil and vinegar on a sub roll
Mr Z’s Beef
beef sliced roast beef, provolone, caramelized onions, horseradish mayonnaise and tomato on a sub roll
| HOT SANDWICH PLATTERS |
small $45 |
large $90 |
sandwich platters come with pickles and chips
Italian Sausage and Peppers with Marinara
Meatball Parmesan
Chicken Parmesan
Eggplant Parmesan
tomato sauce and melted mozzarella
| SIDES |
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| Mama Z’s meatballs |
$2.50 each with marinara sauce |
| (3.5 ounces each) |
| Sautéed Spinach |
small $30 |
large $60 |
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| with garlic and olive oil |
| Caesar Dressing |
$6 pint |
$12 quart |
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| Cole Slaw |
$4 pint |
$8 quart |
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| Marinara Sauce |
$5 pint |
$10 quart |
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| Bolognese Sauce |
$10 pint |
$20 quart |
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| PASTAS |
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| Eggplant Parmesan |
small $40 |
large $75 |
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| Spaghettini and Meatballs Marinara |
small $50 |
large $95 |
|
| Penne Marinara |
small $30 |
large $55 |
|
| Chicken Parmesan |
small $45 |
large $85 |
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| Rigatoni Bolognese |
small $45 |
large $85 |
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| Lasagna |
small $45 |
large $85 |
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| Pesto Penne |
small $45 |
large $85 |
|
| with sundried tomatoes and shrimp |
| Chicken Marsala |
small $50 |
large $95 |
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| Chicken Alfredo |
small $55 |
large $95 |
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| with penne |
| CALZONE |
$10 |
|
|
serves 2 to 3 people
half-moon pastry Created in Napoli… served with marinara sauce and filled with ricotta, mozzarella, Parmesan and Pecorino Cheeses can be customized with additional fillings (they cost extra) |
| PIZZAS |
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| 4-12 INCH BRICK OVEN PIZZAS SERVES 10 PEOPLE |
$45 |
Margharita
mozzarella, tomato sauce and basil
4 Cheese
tomato sauce, mozzarella, fontina, asiago and pecorino
Pepperoni
mozzarella, tomato sauce, imported pepperoni
Sausage
mozzarella, roasted peppers and Italian sausage
Carne, Carne
mozzarella, Italian sausage, imported pepperoni and Neuske’s bacon
Stu’s
veggie special caramelized onions, roasted peppers, artichoke hearts, sundried tomatoes and goat’s cheese
Eggplant Parmesan
mozzarella, tomato sauce and fried eggplant cutlets
Island
mozzarella, tomato sauce, ham and pineapple
THE FOLLOWING PIZZAS DO NOT HAVE TRADITIONAL RED SAUCE…
Wild Mushroom
roasted garlic sauce, thyme and fontina cheese
Pesto Chicken or Pesto Shrimp
sundried tomatoes and mozzarella cheese
Bianco
mozzarella, ricotta, parmesan and pecorino cheeses
ADDITIONAL TOPPINGS COST EXTRA
| DESSERTS |
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| NYC Cannolis |
large $3 ea |
mini $2 ea |
| Z Tiramisu |
small $30 |
large $60 |
| Chocolate Mousse |
$4.50 each |
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| Gelato Cookie Sandwiches |
$3 each |
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| Pints of Gelato |
$5.75 each |
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| 2 Gallons of Gelato |
$50 |
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